There is nothing like the fragrance of fresh homemade bread in the kitchen. This basic country white bread recipe is so easy to make that you will never buy bread again. This is a classic white bread recipe that I make time after time. It makes two loaves of the most delicious white bread ... Read More about Homemade Country White Bread
Roasted Roma Pizza Sauce
Roasting the vegetables intensifies the flavors in this Roasted Roma Pizza Sauce. The moisture evaporates leaving behind a rich and deep tomato flavor. The garlic and onions sweeten as they caramelize. Combined, you'll have the most amazing, full flavored sauce that will elevate homemade pizza ... Read More about Roasted Roma Pizza Sauce
Creamy Fiddlehead Soup with Chives
Celebrate the start of the spring foraging season with this creamy fiddlehead soup with chives. A perfect earthy flavored soup for those cool spring evenings. This chowder like, soup takes advantage of the early spring harvest of ostrich fern fiddleheads and chives as they emerge from their ... Read More about Creamy Fiddlehead Soup with Chives
Canning Maple Syrup
If you are making maple syrup anyway, the process of hot packing and canning maple syrup is just another step that will take you less than a half hour of hands on time. Maple sugaring is at peak right now and we are getting a plentiful amount of sap from our trees this year. Although properly ... Read More about Canning Maple Syrup
3 Easy Ways to Go Green in the Kitchen
Long-term sustainability is always on my mind. My brain is always scheming for ways to become more self sufficient, more sustainable, and more natural. The health of my family and the health of the planet are very important to me. But here's the thing... sustainability is super ... Read More about 3 Easy Ways to Go Green in the Kitchen