Do you have black walnut trees nearby? See how to take advantage of this foraged food by learning when to harvest and how to hull, cure, and store black walnuts. In our area, black walnuts begin to mature and fall from the branches in late September into October. We try to gather as many as we ... Read More about How to Harvest and Preserve Black Walnuts
Baked Cinnamon Apple Chips
These thin and crispy cinnamon apple chips are a great snack when you are craving something sweet and crunchy. Low heat from the oven removes the moisture, caramelizes the natural sugars, and crisps up these apple chips. A light dusting of cinnamon gives them a warm, sweet flavor perfect for ... Read More about Baked Cinnamon Apple Chips
Homemade Country White Bread
There is nothing like the fragrance of fresh homemade bread in the kitchen. This basic country white bread recipe is so easy to make that you will never buy bread again. This is a classic white bread recipe that I make time after time. It makes two loaves of the most delicious white bread ... Read More about Homemade Country White Bread
Roasted Roma Pizza Sauce
Roasting the vegetables intensifies the flavors in this Roasted Roma Pizza Sauce. The moisture evaporates leaving behind a rich and deep tomato flavor. The garlic and onions sweeten as they caramelize. Combined, you'll have the most amazing, full flavored sauce that will elevate homemade pizza ... Read More about Roasted Roma Pizza Sauce
Creamy Fiddlehead Soup with Chives
Celebrate the start of the spring foraging season with this creamy fiddlehead soup with chives. A perfect earthy flavored soup for those cool spring evenings. This chowder like, soup takes advantage of the early spring harvest of ostrich fern fiddleheads and chives as they emerge from their ... Read More about Creamy Fiddlehead Soup with Chives