Did you know you could make apple scrap vinegar simply by combining apple peelings and cores with water and sugar, and let it ferment until it turns into vinegar? Whether you are processing a bushel of freshly picked apples for applesauce, baked cinnamon apple chip, or apple pie, be sure to ... Read More about Homemade Apple Scrap Vinegar
Homemade Black Walnut Extract for Baking
This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring from foraged black walnuts. There was a time when a bottle of black walnut flavored extract was a common ingredient in the spice cabinet. It has fallen out of favor ... Read More about Homemade Black Walnut Extract for Baking
How to Harvest and Preserve Black Walnuts
Do you have black walnut trees nearby? See how to take advantage of this foraged food by learning when to harvest and how to hull, cure, and store black walnuts. In our area, black walnuts begin to mature and fall from the branches in late September into October. We try to gather as many as we ... Read More about How to Harvest and Preserve Black Walnuts
Baked Cinnamon Apple Chips
These thin and crispy cinnamon apple chips are a great snack when you are craving something sweet and crunchy. Low heat from the oven removes the moisture, caramelizes the natural sugars, and crisps up these apple chips. A light dusting of cinnamon gives them a warm, sweet flavor perfect for ... Read More about Baked Cinnamon Apple Chips
Homemade Country White Bread
There is nothing like the fragrance of fresh homemade bread in the kitchen. This basic country white bread recipe is so easy to make that you will never buy bread again. This is a classic white bread recipe that I make time after time. It makes two loaves of the most delicious white bread ... Read More about Homemade Country White Bread
- 1
- 2
- 3
- 4
- Next Page »