If you are making maple syrup anyway, the process of hot packing and canning maple syrup is just another step…
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Homestead recipes, baking, fermenting, and ways to preserve food while in season. Along with ways to setup a homestead kitchen, including helpful tools that make cooking and preserving much easier.
3 Easy Ways to Go Green in the Kitchen
Long-term sustainability is always on my mind. My brain is always scheming for ways to become more self sufficient, more…
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7 Things You’ll Learn Shopping at Farmers Markets
Shopping at the farmers market has a way of changing your mind about your food. Some incredible lessons emerged from…
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How to Make Butter: A Visual Guide
Fresh, homemade butter is easier to make than you may think. See how to make butter and buttermilk from a…
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Sourdough Promises
Dear Sourdough Starter, Consider this a new start for us. Things will be better from here on out. I know…
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How to Soften Butter for Baking – Quickly!
Did you forget to take the butter out of the refrigerator before starting a recipe? See how to quickly soften…
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Heavenly Mocha Chip Cookies with Sea Salt
Several years ago, I decided I was going to figure out how to make the best chocolate chip cookie ever. …
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How to Make Brown Sugar
Are you out of brown sugar? Here’s how to make your own with only two ingredients. Have you ever thought…
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How to Make Vanilla Extract
Homemade vanilla extract requires only two ingredients and makes all of your baked goods taste amazing. Learn how to make…
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