Roasting the vegetables intensifies the flavors in this Roasted Roma Pizza Sauce. The moisture evaporates leaving behind a rich and…
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Homestead recipes, baking, fermenting, and ways to preserve food while in season. Along with ways to setup a homestead kitchen, including helpful tools that make cooking and preserving much easier.
Creamy Fiddlehead Soup with Chives
Celebrate the start of the spring foraging season with this creamy fiddlehead soup with chives. A perfect earthy flavored soup…
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Canning Maple Syrup
If you are making maple syrup anyway, the process of hot packing and canning maple syrup is just another step…
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3 Easy Ways to Go Green in the Kitchen
Long-term sustainability is always on my mind. My brain is always scheming for ways to become more self sufficient, more…
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7 Things You’ll Learn Shopping at Farmers Markets
Shopping at the farmers market has a way of changing your mind about your food. Some incredible lessons emerged from…
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How to Make Butter: A Visual Guide
Fresh, homemade butter is easier to make than you may think. See how to make butter and buttermilk from a…
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Sourdough Promises
Dear Sourdough Starter, Consider this a new start for us. Things will be better from here on out. I know…
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How to Soften Butter for Baking – Quickly!
Did you forget to take the butter out of the refrigerator before starting a recipe? See how to quickly soften…
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Heavenly Mocha Chip Cookies with Sea Salt
Several years ago, I decided I was going to figure out how to make the best chocolate chip cookie ever. …
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