Make your own maple sugar with one single ingredient, heat, and a bit of elbow grease. Learn how to transform…
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Homestead recipes, baking, fermenting, and ways to preserve food while in season. Along with ways to setup a homestead kitchen, including helpful tools that make cooking and preserving much easier.
Homemade Apple Scrap Vinegar
Did you know you could make apple scrap vinegar simply by combining apple peelings and cores with water and sugar,…
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Homemade Black Walnut Extract for Baking
This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring…
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How to Harvest and Preserve Black Walnuts
Do you have black walnut trees nearby? See how to take advantage of this foraged food by learning when to…
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Baked Cinnamon Apple Chips
These thin and crispy cinnamon apple chips are a great snack when you are craving something sweet and crunchy. Low…
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Homemade Country White Bread
There is nothing like the fragrance of fresh homemade bread in the kitchen. This basic country white bread recipe is…
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Roasted Roma Pizza Sauce
Roasting the vegetables intensifies the flavors in this Roasted Roma Pizza Sauce. The moisture evaporates leaving behind a rich and…
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Creamy Fiddlehead Soup with Chives
Celebrate the start of the spring foraging season with this creamy fiddlehead soup with chives. A perfect earthy flavored soup…
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Canning Maple Syrup
If you are making maple syrup anyway, the process of hot packing and canning maple syrup is just another step…
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