These mocha chocolate chunk cookies are soft, chewy, and filled with coffee and chocolate flavor enhanced with a sprinkle of…
Read More
Homestead recipes, baking, fermenting, and ways to preserve food while in season. Along with ways to setup a homestead kitchen, including helpful tools that make cooking and preserving much easier.
10 Tips for Baking Bread at Home
Want to make your own bread? There’s just nothing like a warm slice of homemade bread fresh out of the…
Read More
How to Make Maple Sugar
Make your own maple sugar with one single ingredient, heat, and a bit of elbow grease. Learn how to transform…
Read More
Homemade Black Walnut Extract for Baking
This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring…
Read More
How to Harvest and Preserve Black Walnuts
Do you have black walnut trees nearby? See how to take advantage of this foraged food by learning when to…
Read More
Homemade Country White Bread
There is nothing like the fragrance of fresh homemade bread in the kitchen. This basic country white bread recipe is…
Read More
Creamy Fiddlehead Soup with Chives
Celebrate the start of the spring foraging season with this creamy fiddlehead soup with chives. A perfect earthy flavored soup…
Read More
Canning Maple Syrup
Whether you tap trees and make your own maple syrup, or buy in bulk from a local source, canning maple…
Read More
3 Easy Ways to Go Green in the Kitchen
No doubt, we are all spending more time in the kitchen than ever before. If you’re looking to go green…
Read More