These mocha chocolate chunk cookies are soft, chewy, and filled with coffee and chocolate flavor enhanced with a sprinkle of…
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Homestead recipes, baking, fermenting, and ways to preserve food while in season. Along with ways to setup a homestead kitchen, including helpful tools that make cooking and preserving much easier.
10 Tips for Baking Bread at Home
Want to make your own bread? There’s just nothing like a warm slice of homemade bread fresh out of the…
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How to Make Maple Sugar
Make your own maple sugar with one single ingredient, heat, and a bit of elbow grease. Learn how to transform…
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Homemade Black Walnut Extract for Baking
This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring…
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How to Harvest and Preserve Black Walnuts
Do you have black walnut trees nearby? See how to take advantage of this foraged food by learning when to…
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Homemade Country White Bread
There is nothing like the fragrance of fresh homemade bread in the kitchen. This basic country white bread recipe is…
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Creamy Fiddlehead Soup with Chives
Celebrate the start of the spring foraging season with this creamy fiddlehead soup with chives. A perfect earthy flavored soup…
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Canning Maple Syrup
If you are making maple syrup anyway, the process of hot packing and canning maple syrup is just another step…
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3 Easy Ways to Go Green in the Kitchen
No doubt, we are all spending more time in the kitchen than ever before. If you’re looking to go green…
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