These mocha chocolate chunk cookies are soft, chewy, and filled with coffee and chocolate flavor enhanced with a sprinkle of…
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Homestead recipes, baking, fermenting, and ways to preserve food while in season. Along with ways to setup a homestead kitchen, including helpful tools that make cooking and preserving much easier.
10 Tips for Baking Bread at Home
Want to make your own bread? There’s just nothing like a warm slice of homemade bread fresh out of the…
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How to Make Maple Sugar
Make your own maple sugar with one single ingredient, heat, and a bit of elbow grease. Learn how to transform…
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Homemade Apple Scrap Vinegar
Did you know you could make apple scrap vinegar simply by combining apple peelings and cores with water and sugar,…
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Homemade Black Walnut Extract for Baking
This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring…
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How to Harvest and Preserve Black Walnuts
Do you have black walnut trees nearby? See how to take advantage of this foraged food by learning when to…
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Baked Cinnamon Apple Chips
These thin and crispy cinnamon apple chips are a great snack when you are craving something sweet and crunchy. Low…
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Homemade Country White Bread
There is nothing like the fragrance of fresh homemade bread in the kitchen. This basic country white bread recipe is…
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Creamy Fiddlehead Soup with Chives
Celebrate the start of the spring foraging season with this creamy fiddlehead soup with chives. A perfect earthy flavored soup…
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