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Homestead recipes, baking, fermenting, and ways to preserve food while in season. Along with ways to setup a homestead kitchen, including helpful tools that make cooking and preserving much easier.

Mocha Chocolate Chunk Cookies

Mocha Chocolate Chunk Cookies

Baking· Recipes· The Kitchen

These mocha chocolate chunk cookies are soft, chewy, and filled with coffee and chocolate flavor enhanced with a sprinkle of…
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No Knead Dutch Oven Bread

No Knead Dutch Oven Bread

Baking· The Kitchen

This no-knead Dutch oven bread recipe is simple to make using only four ingredients and bakes up a delicious, chewy…
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Maple Sweetened Peach Jam

Maple Sweetened Peach Jam

Preserving· The Kitchen

There is no refined sugar in this peach jam recipe. Instead, fresh peaches are sweetened with pure maple syrup and…
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10 Tips for Baking Bread at Home

10 Tips for Baking Bread at Home

Baking· The Kitchen

Want to make your own bread? There’s just nothing like a warm slice of homemade bread fresh out of the…
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How to Make Maple Sugar

How to Make Maple Sugar

Recipes· The Kitchen

Make your own maple sugar with one single ingredient, heat, and a bit of elbow grease. Learn how to transform…
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Homemade Apple Scrap Vinegar

Homemade Apple Scrap Vinegar

Fermenting· Recipes· The Kitchen

Did you know you could make apple scrap vinegar simply by combining apple peelings and cores with water and sugar,…
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Homemade Black Walnut Extract for Baking

Homemade Black Walnut Extract for Baking

Baking· The Kitchen

This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring…
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How to Harvest and Preserve Black Walnuts

How to Harvest and Preserve Black Walnuts

Foraging· Preserving· The Woods

Do you have black walnut trees nearby? See how to take advantage of this foraged food by learning when to…
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Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips

Baking· Preserving· Recipes· The Kitchen

These thin and crispy cinnamon apple chips are a great snack when you are craving something sweet and crunchy. Low…
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